The Green Mountain difference
100% Vermont made.
Every batch starts on a local, sustainably run family farm.
Why the milk matters
Great cheese is farming first.
Our rBGH & rBST-free, 100% Vermont milk gives our cheese a distinguishable quality and unparalleled flavor. The cows graze Green Mountain pastures in favorable seasons, and we pasteurize the raw milk ourselves, right at the creamery in Bennington.
- 100% single-sourced Vermont cow's milk
- rBGH & rBST free, guaranteed by our partner farms
- Vegetarian rennet in every cheese
- Grass-fed in season, sustainably farmed year-round
The trophy case
Prize-winning taste
Our family of artisan cheeses keeps bringing home awards, year after year.
2019
- American Cheese Society: Whole Milk Block Feta, 1st Place
2018
- World Championship Cheese Contest: Ricotta Alta, 3rd Place
- Big E: Whole Milk Block Feta & Cheddar Bites, Silver
- Big E: Fresh Mozzarella, Ricotta, Ricotta Alta, Smoked Feta & Smoked Scamorza, Bronze
2017
- American Cheese Society: Ricotta Alta & Burrata, 2nd Place
- American Cheese Society: Handmade Mozzarella, 3rd Place
2016
- American Cheese Society: Burrata, Whole Milk Feta & Ricotta Alta, 1st Place
- American Cheese Society: Smoked Mozzarella, 3rd Place
2015
- American Cheese Society: Burrata & Whole Milk Feta, 2nd Place
- American Cheese Society: Smoked Mozzarella, 3rd Place
2014
- Big E: Whole Milk Feta & Cheddar Bites, Gold
- American Cheese Society: Whole Milk Feta & Ricotta Alta, 2nd Place
2010–2011
- U.S. Cheese Championships: Whole Milk Ricotta, 4th
- American Cheese Society: Burrata & Cheddar Bites, 3rd Place
- Big E: Whole Milk Feta, Gold