The full family
Thirteen cheeses.
One Vermont creamery.
Every cheese below is made in small batches in North Bennington, Vermont, with 100% Vermont milk and vegetarian rennet.
★ Award winner
Burrata
Old-world mozzarella wrapped around a luscious cream-filled center.
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Stracciatella
The goodness inside burrata: strands of mozzarella soaked in cream.
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★ Award winner
Classic Mozzarella
Made the old-world way. Our award-winning signature cheese.
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★ Award winner
Fresh Mozzarella
A whole family of sizes, from cherry-sized ciliegine to 12oz balls.
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★ Award winner
Smoked Mozzarella
Naturally smoked over cherrywood minutes after it's made.
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★ Award winner
Ciliegine
Cherry-sized pearls of fresh mozzarella, perfect for skewers and salads.
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★ Award winner
Scamorza
A pear-shaped, air-dried mozzarella that shreds, grills and fries beautifully.
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★ Award winner
Whole-Milk Feta
Bold, creamy, small-batch feta with a salty brine. A national champion.
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★ Award winner
Smoked Feta
Our champion feta kissed with cherrywood smoke. Cheese bliss.
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★ Award winner
Whole Milk Ricotta
Dipped from our kettles the old-fashioned way.
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★ Award winner
Ricotta Alta
Basket-drained from the top of our kettles. Silky, creamy, award-winning.
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Smoked Ricotta
Kettle-dipped ricotta with a third dimension of cherrywood smoke.
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★ Award winner
Cheddar Bites
Squeaky, buttery cheddar curds pulled fresh from the vat.
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We ship cold cases via FedEx anywhere in the Continental U.S.
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