Cheeses / Smoked Ricotta
Smoked Ricotta
Kettle-dipped ricotta with a third dimension of cherrywood smoke.
Our kettle-dipped, cherrywood-smoked ricotta is unique for its smooth, delicate texture, full flavor, and outstanding quality. It is lightly smoked, adding a third dimension to our award-winning ricotta. Try it on crusty bread with a drizzle of olive oil, or bake it into a ravioli for a delicious winter meal.
Serve it
- Lasagna
- Stuffed shells
- Ravioli
- Baguette with olive oil
Pour with it
- Gamay or Beaujolais
- Albariño or dry Riesling
- Hard cider
Keep tasting
